After running down the slope, Zhu Ping'an stopped and looked down. He saw a small piece of noodles lying on the ground, fluttering in the wind.,Eggs! Zhu Ping'an's eyes lit up. After ten days of coarse tea and plain rice, he finally saw some meat.,In the 21st century, eating is one of his few hobbies. When "Flavor of China" aired, he ate every cheap and affordable dish imaginable, definitely a veteran foodie.。